'Koreaworld,' 'We're Here'
WNYC -

Loading Korean cuisine has become more and more popular globally in recent years. A new cookbook explores the roots of modern Korean cuisine, providing both recipes and reported pieces. Chef Deuki Hong and food writer Matt Robard join us to discuss Koreaworld: A Cookbook and take your calls. Emmy award-winning reality show "We're Here" focuses on spreading love and connection through the art of drag. In its latest season, four drag artists venture to Tennessee and Oklahoma to get an...

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