Vegetables articles
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Engineer, 40, urinated on his psychiatrist ex-wife's vegetable patch and stole her pet dogs
Ben Campbell (left), 40, is accused of stalking Dr Hollie Hearfield (right), 39, during a five-month campaign of harassment last year.
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Umami-rich scrap fish and invasive species can liven up vegetables, says gastrophysicist
Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to "boring" vegetables. University of Copenhagen gastrophysicist Ole G. Mouritsen puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.
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Nigel Slater’s recipes for green vegetable stew with basil pesto toasts, and asparagus with melted cheese
A vibrant soup-stew with croutes and a dish of cheesy asparagus to put a taste of spring on your plateThere’s a deep bowl of soup on the table, green as a summer lawn, chock-full of spring vegetables, waiting to be ladled out. There are leeks and courgettes, tiny green peas, spring onions and broad beans all jostling for attention. There are crusts of bread, toasted and piled with an emerald paste of basil and pine kernels, floating on the surface.The toasts, sliced from a baguette and slathered...