Aromatic articles
-
Melon flavor decoded: The genetic keys to aromatic diversity
Melon aroma greatly influences consumer preference and fruit quality. Climacteric melons produce more esters, while non-climacteric melons have more aldehydes. Understanding these genetic differences is crucial for breeding better melons. Although genes involved in volatile organic compound (VOC) biosynthesis have been identified, a comprehensive genetic map is still missing. In-depth research is needed to uncover the genetic basis of melon aroma and ripening behavior.
-
Study shows alkyl-aromatic hybrid micelles can form from emergent umbrella-shaped molecules
Micelles assemble in water from amphiphilic molecules, composed of hydrophilic and hydrophobic frameworks. They can be found all around us, for example in soaps, detergents, and shampoos. Their main application is the water-solubilization of insoluble molecules through encapsulation into hydrophobic cavities.