Livenation articles
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Umami-rich scrap fish and invasive species can liven up vegetables, says gastrophysicist
Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to "boring" vegetables. University of Copenhagen gastrophysicist Ole G. Mouritsen puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.
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The looky-likey who could liven up the Mona Lisa As the masterpiece is branded 'disappointing', writes CRAIG BROWN
Every year, ten million people queue for up to two hours to see the Mona Lisa in the Louvre. And every year, all but a handful come away wondering why they ever bothered.