National Pick Strawberries Day: 15 Sweet Vegan Recipes!
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Meera Sodha’s vegan recipe vegan recipe for lentils with pomegranate molasses and lemon tahini
These sweet-sour lentils are beautifully offset by a whipped lemon tahini that just might become your favourite condimentThese gently sweet-and-sour lentils are great, and you should definitely make them, but the real head-turner here is the whipped lemon tahini, shown to me by plant-based chef Kali Jago – it is now my favourite condiment. In short, tahini can transform into a creamy, delicious thing, which, like mayonnaise, is neither solid or liquid, and lovely to spoon down regardless. Unlike...
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Fire Up the Grill With These 15 Savory and Saucy Vegan BBQ Dishes on National BBQ Day!
Happy National Barbecue Day! While any grilled food tastes great, there is nothing like the smoky and spicy flavors of barbecue.
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Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo
When those sunny days arrive, this caramelised aubergine and pasta bowl ticks all the boxes for spending less time in the kitchenAround this time of year, when the sun starts to pop out a bit more, I like my meals to be more sympathetic to my plan to spend as much time outdoors as possible. To do that, they need to be able to (mainly) cook themselves and be eaten, with a bowl in one hand and a fork in the other, while I perch on a garden chair. Happily, this aubergine and pepper orzo, inspired...