Almond Flour Pineapple Upside Down Cake [Vegan, Gluten-Free]
Related Articles

Visit the full article


  • Peach Upside Down Cake [Vegan]

    Moist and sweet, this vegan peach upside down cake is scrumptious. Delicious caramelized peaches on a fresh lemon vegan sponge. A upside down cake can be a little tricky, you want to make sure, the fruits are cooked, the sugar caramelized and the sponge is baked. Before reversing the cake, it has to rest for about 10 minutes, so the caramel can set but is still soft enough so the fruits won’t stick to the bottom.
  • White and Dark Chocolate Cake with Raspberry Chia Jam [Vegan]

    This combination of creamy double chocolate filling, rich chocolate base, and tangy raspberry jam is just irresistible. The crunchiness of the intensely chocolate base beautifully complements the softness and lightness of the chocolate filling layers, while the raspberry jam adds that gorgeous zing and cuts through the richness of all the chocolate. I highly recommend you trying this raspberry chocolate combo because you might just fall in love with it. Reprinted with permission from Bake it...
  • Strawberry Upside Down Cakes With Vanilla Bean [Vegan, Gluten-Free]

    Simple, fluffy vanilla mini cakes are the perfect canvas for sweet and juicy strawberries. Made from a blend of oat flour, millet flour, and arrowroot flour, these cakes are quite moist thanks to applesauce. Serve these individually-sized cakes with a cup of your favorite tea.