Salmon pie, pork in cider, fig tart – Nigel Slater’s one-pot dinners
Related Articles
-
10 Plant-Based Sweet Potato Pie Recipes
Sweet potato pie tastes similar to pumpkin pie but usually has a creamier texture, uses fewer spices, and is more naturally sweet.
-
Nigel Slater’s recipe for spelt, ricotta and basil patties
Little vegetarian savoury cakes to have with a tomato saladChewy, nutty textured little cakes. Pearled spelt is available from wholefood shops, major supermarkets and many grocers.Put a medium sized pan of water on to boil. Salt the water and pour in 250g of pearled spelt. Turn the water down to a spirited simmer, partially cover with a lid and cook for 20 minutes. Drain in a colander and set aside. Continue reading
-
Nigel Slater’s recipe for spring vegetables in miso broth
A bright and vibrant way with seasonal vegA bowl of steaming broth, swirls of miso paste and young spring vegetables.Put 750ml of vegetable or chicken stock on to boil. Trim 200g of small spring carrots and cut them in half lengthways. Let them cook in the boiling stock for 7 or 8 minutes until they are tender to the point of a knife. Tip 150g of shelled peas (fresh or frozen) into the stock, leave to boil for 3 minutes (fresh peas will take an extra couple of minutes or so). Continue reading