Beyond cabbage: great variations on slaw, from beetroot to mango
The Guardian -

A slaw doesn’t have to be a cabbage and carrot number; it can be adapted to suit just about every cuisineGot a culinary dilemma? Email [email protected] slaws for summer tablesSlaws are things of beauty, and such an important category of the salad world. They’re super-flexible, whether you’re feeling something creamy or lighter and brighter, but all slaws require a “healthy combination of dressing and crunch”, says Melanie Brown, chef/restaurateur at the Laundry in Brixton, south...

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