Pot of gold: Alice Zaslavsky’s recipe for one-pan angel hair pasta with tomatoes and burrata
The Guardian -

In this quick and easy midweek recipe, the cookbook author goes big on flavour – with minimal washing upGet our weekend culture and lifestyle emailOne-pan pasta recipes can be a little hit and miss. While one pan implies you won’t need to boil the pasta separately – meaning one less item to clean up – some people find the pasta has a tendency to overcook or undercook. Others are put off by the starchiness, but I like to think of this dish as a risotto-paella-pasta situation, where the starch...

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