How to turn leftover cooked sausage into a one-pot wonder – recipe
The Guardian -

What to do with a leftover barbecued sausage? Add broccoli and beans for a quick and easy midweek mealJust one cooked sausage, left over from a barbecue, or indeed any meal, is enough to make this simple one-pot wonder inspired by the Italian classic orecchiette con salsiccia e cime di rapa. In the original, raw sausage is skinned, broken into pieces and fried with cime di rapa (turnip tops), then tossed with cooked orecchiette. Being a bean fiend, however, I’ve come up with an even speedier...

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