Oven Roasted Smoked Sausage and cauliflower
myketoweb.co -

Ingredients:1 package of smoked sausage, sliced into rounds1 large onion, peeled and choppedcauliflower chopped into ½ inch cubesolive oilfine sea saltfreshly ground black peppersweet paprikadried thymea handful of greated strong cheddar cheese Directions:Preheat the oven to 400 F.Line a large baking tray (with sides) with several sheets of foil, and spray with cooking spray. Set aside.Put […] The post Oven Roasted Smoked Sausage and cauliflower first appeared on My Keto Web.

In related news

  • Smoked sausage makers considering alternatives for smoke aroma due to possible EU ban

    Producers of smoked sausages and other food products may have to find different ways to achieve the smoked taste. European Union Member States endorsed a ban on eight smoke flavorings this week due to the potential health risks they can cause.The ingredients will no longer be in use as an added flavor to items like crisps and nuts starting in 2026. Products where a flavoring replaces the actual smoking process, like meats, fish and cheeses, will get a longer five-year transition period to find...
  • Cheesy Roasted Cauliflower Soup [Vegan, Gluten-Free]

    Simple to prepare but packed full of flavor with the most amazing creamy texture, this cheesy cauliflower soup will become a staple in your household. If you were ever a lover of cauliflower cheese, then this soup version will be something you adore. This would also make an amazing starter for a dinner party.
  • Ban on smoke flavour may be worst case scenario for Hema sausage

    A decision by the European Commission to ban the use of harmful smoke flavourings could spell the end of the iconic Dutch “smoked” sausage, Dutch media are reporting. A special EU committee is looking at ending the use of flavourings in sausages and other products on Wednesday following research showing the process to produce an artificial smokey taste leaves harmful chemicals that have been linked to cancer and infertility. Dutch rookworst, or smoked sausage, whose most famous producers are...