Lamb kofta, sea bream puttanesca, potato cakes – 20-minute recipes from Anna Haugh
The Guardian -

The Dublin-born chef talks about realising the culinary value of Irish food, plus six recipes from her new cookbook, Cooking with AnnaWhen Anna Haugh decided to write a cookbook after more than two decades in professional kitchens, pitching her recipes at the right skill level was a challenge. “Trying to simplify and reduce was an interesting learning curve,” says the Dublin-born chef, who opened her restaurant Myrtle in London’s Chelsea five years ago. “Even when I was doing the photoshoot [for...

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