Grilled onions with eggs, and chive bread pudding: Yotam Ottolenghi’s recipes for alliums
The Guardian -

A grilled salad of onions and shallots with boiled eggs and tarragon yoghurt, and a hearty chive and challah bread puddingIt’s the oldest trick in the book: get some onions and garlic on the stove, cook them until they’re smelling lovely, and everyone will assume that dinner is just around the corner. One way to fast-track that process is to make those alliums the stars of the show, rather than just a background note. From shallots to spring onions and chives to calçots, onions and garlic are...

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