From Food Safety News
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Florida first to ban lab-grown meat in state
“The Revolution That Died on Its Way to Dinner” By Joe Fassler was published on March 2 in the New York Times. It told of how the cultivated meat
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EFSA shares 2022 data on pesticide residues in food
Data showing the scale of pesticide residues on food have been published by the European Food Safety Authority (EFSA). 110,829 food samples were collected