From vegnews.com
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Exploring Barcelona’s Best Restaurants: From Plant-Based Doughnuts to Fish-Free Sushi
In Barcelona, exploring bustling, sun-soaked streets and winding, ornate alleys not only reveals a city teeming with character and energy, but a complex, passion-fueled vegan food scene, too.
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15 Mushrooms and How to Use Them in Vegan Cooking
Learn how to cook with mushrooms, from white buttons mushrooms to chicken of the woods, and why these meaty fungi belong in your culinary repertoire.
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Want to Find More Vegan Businesses Near You? These Apps and Tools Are Just What You Need
Vegan businesses are cropping up all the time. But how do you easily find the best ones near you? These vegan apps and online tools are here to help.
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The Sunflower Lover’s Guide to Growing, Cooking, and Eating Summer’s Favorite Flower
Arguably, no flower represents summer quite like the sunflower. Celebrate this vibrant plant with these growing tips, recipe ideas, and delicious sunflower product picks.
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Poblano, Bell, and More: 8 Mild Peppers and the Best Ways to Eat Them
Mild peppers, like bell pepper, poblano, and banana, are versatile, nutritious, and tasty. Here's how to cook with them.
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15 Unlikely Vegan Protein Sources
Lentils, tofu, and tempeh, oh my! While some vegan protein sources are obvious, a few foods on this list may surprise you.
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Vegan Strawberry Basil Shortcakes With Cashew Whipped Cream
If the sun is out, that means it’s time for strawberries.
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Baked Vegan Spinach Noodle Kugel
Noodle kugel is not only delicious, but very fun to say!
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Packed With Toxic Chemicals and Sodium: Why Thousands Want Lunchables Out of Schools
A new report suggests that Lunchables, which are offered on school lunch menus, contain lead, cadmium, sodium, and phthalates.
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Dreamy Vegan Cherry Rose Vanilla Iced Latte
Cherries lend natural sweetness and beautiful, natural hues to this caffeine-free iced latte.
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How to Make the Perfect French Toast, Without Eggs or Dairy
Fun fact: French toast isn’t actually French. And another fun fact: it also doesn’t have to be made with dairy or eggs. Here are some of the best vegan recipes.
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Miso-Mustard Tempeh With Roasted Baby Bok Choy
Spicy, grainy mustard and funky-salty miso bring a ton of flavor to pan-seared tempeh in this umami-rich dish.