Rachel green articles
-
Braised Harissa Eggplant and Greens [Vegan]
There’s a brief period between summer and fall where it seems that just about every fruit and vegetable is available in abundance at the farmers’ market. This stew-like dish celebrates the seasonal overlap when tomatoes are still ruby red, deep purple orbs of eggplant are taut and smooth, and dark, leafy greens arrive in bunches. It’s just the thing to make when the weather starts to turn and your craving for cool, crisp salads is replaced by warmer, spicier things. If you’re the type that likes...
-
Sustainability Is More Than a Big Leafy Green Picture
As businesses attempt to navigate the incredibly complex, fragmented and increasingly regulated sustainability landscape, they all too often opt for a "leave no trace" approach. This is because the issue is all at once highly prioritized and also highly scrutinized, from consumers to C-suites. As a result, organizations often delegate it to the responsibility of
-
2024 Juneteenth Festival Goes Green
Festivals can produce a lot of waste. Just think of the boatloads of single use plastic cups and bottles, and the food containers. Not to mention the litter in our []