Bao choy articles
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Bao Family offers Chinese delicacies with a contemporary twist
When French restaurateur Céline Chung opened her first restaurant in Paris 5 years ago, her goal was to break the clichés surrounding Chinese cuisine and create a haven where she could authentically express her multicultural identity
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Miso-Mustard Tempeh With Roasted Baby Bok Choy
Spicy, grainy mustard and funky-salty miso bring a ton of flavor to pan-seared tempeh in this umami-rich dish.
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Bao Family draws in many customers with authentic Chinese cuisine in France
Celine Chung's original goal in 2019 when she opened her first restaurant in Paris was to break the clichés surrounding Chinese cuisine and...