Cake-recipes articles
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Rhubarb, marmalade and rosemary cake recipe
The marmalade glaze brings a touch of bittersweetness to this delicious bake
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Nigel Slater’s recipes for tenderstem with garlic hollandaise, and blueberry yoghurt cake
Spring’s fresh new shoots deserve the very lightest touchThe tender young shoots are here, long-stemmed broccoli, purple sprouting and early asparagus all waiting in line in for a spoonful of hollandaise sauce.I ring the changes by stirring in a few fresh garlic or tarragon leaves, or the finely grated zest of an orange, then add a textural contrast with toasted almonds or fried breadcrumbs – sometimes both. Continue reading
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Healthy cooking: Susan Jane White’s brain-boosting walnut, chocolate and pear cake recipe is good enough to pass for breakfast
We love sneaky wedges of this walnut, chocolate and pear cake for breakfast, accompanied by black cardamom coffee. Similar to a Danish pastry, there’s just enough fruit to pass as a weekend breakfast.