Gluten-free articles
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The secret to saving old books could be gluten-free glues
"Bookworm" is a cute thing to call a voracious reader, but actual bookworms—as well as microorganisms and time—break down the flour pastes commonly used to keep old publications in one piece.
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Cheesy Roasted Cauliflower Soup [Vegan, Gluten-Free]
Simple to prepare but packed full of flavor with the most amazing creamy texture, this cheesy cauliflower soup will become a staple in your household. If you were ever a lover of cauliflower cheese, then this soup version will be something you adore. This would also make an amazing starter for a dinner party.
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8 Plant-Based Gluten-Free Gnocchi Dishes
The main ingredient in Gnocchi is usually potato, but they're also often made with egg and wheat flour, with some gnocchi recipes containing cheese as well.