Essential Eggless Crepes [Vegan]
One Green Planet - 2024-05-06T13:35:31.000Z

Delicate, gossamer-thin French crêpes can be made without butter, milk, or eggs. These classic pancakes take shape with simple plant-based pantry staples and just a little bit of finesse.

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These sweet-sour lentils are beautifully offset by a whipped lemon tahini that just might become your favourite condimentThese gently sweet-and-sour lentils are great, and you should definitely make them, but the real head-turner here is the whipped lemon tahini, shown to me by plant-based chef Kali Jago – it is now my favourite condiment. In short, tahini can transform into a creamy, delicious thing, which, like mayonnaise, is neither solid or liquid, and lovely to spoon down regardless. Unlike...
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