Stir Fry Kimchi Udon [Vegan]
One Green Planet -

When we first discovered the joys of kimchi, we became obsessed and started trying to incorporate it into as many dishes as possible. The fermented vegetable dish brings fantastic crunch, heat and excitement to every bite. Here we pair it with thick, chewy udon, which creates a nice contrast in textures. The recipe also calls for kimchi juice, the liquid that is in the jar alongside the cabbage. You might have to go to an Asian foods market to track down a good-quality kimchi, but I think you'll...

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