Pea aphid articles
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Simple Stir-Fry Bowl With Broccoli, Snow Peas, and Tofu
A satisfying, produce-packed meal doesn’t need to be complicated. Case in point: this to-die-for bowl.
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Green Pea Fusilli Salad with Orange Citrus Vinaigrette [Vegan, Gluten-Free]
Served as a meal or side dish, this green fusilli salad is refreshing and flavorful. It’s a salad that will fill you up, but in a light kind way. It’s also easy to make. Packed with vitamins, fibre and minerals, the green pea fusilli in this dish will also give you good quality plant protein. Made with 100% green peas ground into flour, the fusilli is an alternative to traditional pasta and great way to get your plant protein without lentils or tofu. Gluten free, nutritious and light, a salad...
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Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts
The Basques work wonders with fresh peas: try them with fried cod, fino and jamón, pork belly with fried eggs, goat’s cheese toasts or in crab and pea riceAs with any proud Basque, peas have played a huge part in my culinary education – they even feature in one of my earliest kitchen memories, of five-year-old me podding peas with my mother. In fact, I’d go so far as to say that peas are one of the most important ingredients in our cooking tradition, and we happily eat them for breakfast,...